September 6, 2010
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Dining & Nightlife: Travel inspires the cultivation of a cross-cultural, international palate.
Dining & Nightlife Travel Articles
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Old works well in new Capitol Hill gastropub Quinn's
October 24, 2007, 2:53 pm
For months, restaurateurs Scott and Heather Staples have pondered the inside of a nondescript gray building on a busy corner of Seattle's Capitol Hill, home of their new gastropub, Quinn's. What color should they paint the walls? Should they use the mezzanine for dining? How should the bar look?... » View Article
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The brains behind The Local Vine; a fourth for Julia's
July 16, 2007, 12:14 pm
You don't need a Harvard MBA to open a wine bar in Seattle, but Sarah Munson and Allison Nelson are out to prove it can't hurt. Neither can teaming up with consulting chef Jason Wilson of Crush, whose seasonal small-plates menu is an added attraction that should make The Local Vine — which... » View Article
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Pricey food that's worth it: Opal's a precious gem
June 25, 2007, 12:15 pm
They looked like a million-dollar photo shoot for the Seattle lifestyle. Clutching dog leashes and yoga mats. Carrying colorful shopping totes and half-caf-no-foams. Pedaling bicycles and pushing strollers as they stopped to stare at the menu posted outside Opal. Meanwhile, I sat inside this new... » View Article
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Our critic's picks for dining out-of-doors
June 18, 2007, 12:35 pm
Say hello to my friend Al Fresco. I love him crazy. And I know you do, too. He's everywhere these days — sitting seductively on the sidewalk, gallivanting in the garden, preening on the patio and dancing on the deck. When I have time to join him, the opportunities are endless. Here are a couple... » View Article
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Pike Place Market restaurant and bar picks
May 31, 2007, 11:54 am
Seattle Times Restaurant Critic reviews his top Ten Pike Place Market restaurant and bar picks including: Café Campagne, Chez Shea/Shea's Lounge, Jack's Fish Spot, Le Pichet, Matt's in the Market, Oriental Kitchenette, Place Pigalle, Steelhead Diner, The Whitehorse Trading Co and Zig Zag... » View Article
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A newcomer's guide to summer in Seattle
May 17, 2007, 12:42 pm
You might have noticed that Pugetopolis isn't, well, exactly like the rest of the world. We rarely honk our horns in anger. You'll more often get a perky wave from another driver than a one-finger salute. We do tend to have two coffee houses at every corner. We dig clams. We wear Gore-Tex to... » View Article
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Steelhead Diner a glorious gumbo of Market-fresh eats
April 9, 2007, 11:31 am
Whenever my grandparents went on vacation, they'd bring me a souvenir. Had I saved those paper placemats from diners along their route, I'd be sitting pretty on a stack of U.S. presidents, states and their capitols and greetings like "Welcome to Atlantic City, N.J.!" And had they lived long... » View Article
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Where comfort food means plantains and yuca
April 4, 2007, 11:23 am
Quietly, White Center is becoming the new Chinatown International District, only more diverse, with Central and Latin American cuisine in addition to standard Asian fare. The neighborhood grub here is also cheaper than at most places off Jackson Street. And that doesn't include the 10 percent... » View Article
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For Ballard, Copper Gate a go-go? Ya, sure
March 26, 2007, 12:00 pm
In one quadrant of the dim, votive-lit space a group of gal-pals sang Norwegian drinking songs. Across the room other drinkers lifted glasses and voices, responding in Swedish with their own tipsy tunes. Me? I was sitting alone at the bar at Copper Gate (6301 24th Ave. N.W., Seattle,... » View Article
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The new La Spiga is bigger, glossier — and still fantastico!
March 20, 2007, 5:15 pm
Four old guys sat sipping red wine at Osteria La Spiga, laughing, gesticulating and chatting in Italian before one of them stood and burst into song. Between sips and song they spooned zuppa and ate piadina, the ubiquitous flatbread of the Romagna region of Northern Italy. Noticing a woman with... » View Article
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The Hill is alive with the happy bustle of new restaurants
March 12, 2007, 6:26 pm
Is Queen Anne the new hotspot for dining out? So it would appear - particularly upper Queen Anne, where restaurants are opening and closing their doors at such a rate that it's almost as if there's a gigantic game of musical chairs being played, and while some of the players are switching their... » View Article
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From Homey To Haute
January 29, 2007, 3:21 pm
Down-home or uptown, the dining is fine at these destinations SURE, THERE'S the Big Night when you're dressed to kill and looking to paint the town fed. But let's face it: Most of the time you're dressed to spill and hoping to eat it and beat it. For some of us, elegance is bliss. For others,... » View Article
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Riding Seattle's New Wave
January 29, 2007, 3:17 pm
From National Geographic Traveler High-tech hype makes headlines, but Seattle's low-tech charms make it a great destination. You can't get a sense of the real Seattle until you row a vintage rowboat around Lake Union or watch a salmon fight its way up the fish ladder at the... » View Article
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Seattle's best outdoor dining
January 29, 2007, 3:15 pm
From Sunset.com Try these favorite spots for the tastiest alfresco meals around he salad days of summer are the payoff for living through months of rain. We love to take advantage of the steady sunshine and the daylight that lasts well into night by eating outside whenever we can. ... » View Article
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36 Hours Seattle
January 29, 2007, 3:11 pm
VISITORS and natives alike never cease to be amazed at how peachy summer in Seattle is, though it arrives reliably every year around the Fourth of July. Clouds lift, mountains and water come out of hiding, decks fill with flowers and bare limbs, and trendy menus promote a different local berry... » View Article
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